Saturday, 07 May 2011 22:04 |
The undergraduate studies in the Department of Fisheries & Aquaculture Technology cover the areas of biological, chemical and physical sciences focusing on fisheries, aquaculture, fish processing and technology, biotechnological applications of the products that have origin from aquatic environment as well as the evaluation, exploitation and monitoring of the aquatic ecosystems.
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Last Updated on Monday, 21 November 2011 16:40 |